Side dishe for 8

French Ratatouille

Name: French Ratatouille
Total time: 100 min
Yield: 8 servings
Cuisine: French
Ingredients: 5 onions; 3 cloves garlic; 6 tbsp olive oil; 1 small eggplant; 3 zucchini; 2 yellow summer squash; 3 green peppers; 2 sweet red peppers; 2 sweet yellow peppers; 3/4 cup vegetable stock; 1 bay leaf; 2 tsp minced fresh thyme or 1/2 teaspoon dried thyme; 1 tsp minced fresh rosemary or 1/4 teaspoon dried rosemary; 3/4 tsp salt; 1/2 tsp pepper; 2 tomatoes

Eggplant, squash, peppers, onions, and tomatoes simmer slowly with herbs until tender and richly flavored.

$2.12per serving $$

100 minstart to table

8servings

French Vegetarian Vegan Dairy-free Budget Side dishes

Ingredients

5 onions
3 cloves garlic
6 tbsp olive oil
1 small eggplant
3 zucchini
2 yellow summer squash
3 green peppers
2 sweet red peppers
2 sweet yellow peppers
3/4 cup vegetable stock
1 bay leaf
2 tsp minced fresh thyme or 1/2 teaspoon dried thyme
1 tsp minced fresh rosemary or 1/4 teaspoon dried rosemary
3/4 tsp salt
1/2 tsp pepper
2 tomatoes

Steps

Heat the olive oil in a large heavy pot over medium heat.
Cook the onions and garlic for 10 minutes until softened.
Add the eggplant, zucchini, summer squash, green peppers, and sweet peppers, then cook for 15 minutes.
Stir in the stock, bay leaf, thyme, rosemary, salt, and pepper.
Cover and simmer for 45 minutes, stirring occasionally.
Add the tomatoes, uncover, and simmer for 20 minutes until the vegetables are tender.