Dinner for 4
French Onion Baked Chicken
Chicken breasts coated with mustard and egg bake under crispy fried onions until golden and fully cooked.
Typical price
$6.42for 4 servings
$1.60 per serving$6.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 1.5 lb | $5.24Typical price |
| Chips, pretzels, popcorn$0.22/oz typical | 4 oz | $0.88Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $6.42 | |
Pantry staples you likely have
Mustard, mayo, ketchupSalt and pepper
Not included in the cost.
Ingredients
- 4 small boneless skinless chicken breasts
- 2 cups crispy fried onions
- 1 egg
- 2 tbsp dijon mustard
- 1/2 tsp seasoned salt
Steps
- Heat the oven to 400 F and lightly oil a 9-by-13-inch baking dish.
- Whisk the egg, Dijon mustard, and seasoned salt in a shallow bowl.
- Dip each chicken breast into the egg mixture, then press it into the fried onions until coated.
- Place the chicken in the baking dish and bake for 20 to 25 minutes, until the thickest part reaches 165 F.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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