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Dessert for 8

Flourless Peanut Butter Cookies with nuts and seeds

$0.94for 446 minServes 8

These flourless peanut butter cookies mix with flax and maple syrup, then bake until lightly set and cool before serving.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peanut butter$0.14/oz typical4.5 oz$0.63Typical price
Nuts and seeds$0.70/oz typical0.25 oz$0.20Typical price
Total for the servings shown$1.87

Pantry staples you likely have

Syrups, molasses, powdered sugarBaking powder and sodaHoney or maple syrup

Not included in the cost.

  • 46 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeGluten-freeKid-friendlyBudgetDessertsBack to school

Typical price

$0.23 per serving$0.94 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup smooth peanut butter
  • 1/4 cup powdered sugar
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1 tbsp flaxseed meal mixed with 2 tablespoons water
  • 1 1/2 tbsp maple syrup
  • 1 tbsp crushed peanuts
  • optional add ins: a few drops vanilla extract

Steps

  1. Heat the oven to 350 F and line a baking sheet with parchment.
  2. Stir the flaxseed meal with water in a small bowl and rest it for 5 minutes.
  3. Mix the peanut butter, powdered sugar, baking soda, salt, flax mixture, maple syrup, and vanilla in a bowl.
  4. Divide the dough into eight balls on the baking sheet and press each one gently.
  5. Sprinkle the crushed peanuts over the cookies and bake for 13 minutes.
  6. Cool the cookies on the baking sheet for 20 minutes before moving them.

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