Dessert for 8
Flourless Peanut Butter Cookies with nuts and seeds
$0.94for 446 minServes 8
These flourless peanut butter cookies mix with flax and maple syrup, then bake until lightly set and cool before serving.

Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Peanut butter$0.14/oz typical | 4.5 oz | $0.63Typical price | |
| Nuts and seeds$0.70/oz typical | 0.25 oz | $0.20Typical price | |
| Total for the servings shown | $1.87 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarBaking powder and sodaHoney or maple syrup
Not included in the cost.
- 46 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeKid-friendlyBudgetDessertsBack to school
$0.23 per serving$0.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup smooth peanut butter
- 1/4 cup powdered sugar
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1 tbsp flaxseed meal mixed with 2 tablespoons water
- 1 1/2 tbsp maple syrup
- 1 tbsp crushed peanuts
- optional add ins: a few drops vanilla extract
Steps
- Heat the oven to 350 F and line a baking sheet with parchment.
- Stir the flaxseed meal with water in a small bowl and rest it for 5 minutes.
- Mix the peanut butter, powdered sugar, baking soda, salt, flax mixture, maple syrup, and vanilla in a bowl.
- Divide the dough into eight balls on the baking sheet and press each one gently.
- Sprinkle the crushed peanuts over the cookies and bake for 13 minutes.
- Cool the cookies on the baking sheet for 20 minutes before moving them.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Gluten-free desserts 537





