Dessert for 12
Flourless Chocolate Meringue Cake
A rich flourless chocolate cake bakes under a crisp meringue layer until the center sets and the topping browns.
Typical price
$2.43for 4 servings
$0.61 per serving$2.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: onceuponachef.com
- 75 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDessertsHolidayWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 3 oz | $1.20Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 6 oz | $2.70Typical price |
| Eggs$0.30 each typical | 9 | $2.70Typical price |
| Total for the servings shown | $7.30 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 12 tbsp unsalted butter (optional)
- 6 oz semi-sweet chocolate
- 1 1/4 cups sugar
- 5 large eggs
- 4 large egg whites
- 1/8 tsp cream of tartar
- 3/4 cup sugar
Steps
- Heat the oven to 350 F and lightly oil a 9-inch round cake pan.
- Melt the butter and chocolate together in a saucepan over low heat, then stir until smooth.
- Whisk in 1 1/4 cups sugar, the whole eggs, and cocoa powder until combined.
- Spread the batter in the pan and bake for 25 to 30 minutes, until the center reaches 160 F.
- Beat the egg whites and cream of tartar until soft peaks form, then add 3/4 cup sugar and beat until glossy.
- Spread the meringue over the warm cake and bake at 350 F for 12 to 15 minutes, until browned and set.
- Cool the cake in the pan for 10 minutes before slicing.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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