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Dessert for 24

Flag Cake

A vanilla buttermilk sheet cake is baked, cooled, frosted with cream cheese icing, and decorated with berries as a flag.

Typical price

$1.65for 4 servings

$0.41 per serving$1.65 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDessertsHolidayWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical12 oz$4.80Typical price
Eggs$0.30 each typical4$1.20Typical price
Cream cheese$0.30/oz typical8 oz$2.40Typical price
Total for the servings shown$9.90

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 cup unsalted butter
  • 2 cups sugar
  • 2 tsp vanilla extract
  • 4 large eggs
  • 8 oz cream cheese
  • 1/2 cup unsalted butter
  • 1 tsp vanilla extract
  • 1 pinch salt
  • about 5 1/2 cups confectioners' sugar

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch pan.
  2. Whisk the flour, salt, and baking soda, then beat the butter and sugar in a large bowl until smooth; add the vanilla and eggs one at a time.
  3. Mix the dry ingredients into the butter mixture in three additions, alternating with the buttermilk.
  4. Spread the batter in the pan and bake for 30 to 35 minutes, until a toothpick comes out clean; cool for 10 minutes.
  5. Beat the cream cheese, butter, vanilla, salt, and confectioners' sugar until smooth, spread it over the cake, and arrange the blueberries and raspberries in a flag design.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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