Dinner for 2

Green Goddess Chicken Caesar Salad

Name: Green Goddess Chicken Caesar Salad
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/3 cup grated + 2 tablespoons thinly sliced parmigiano reggiano; 1/4 cup fresh lemon juice; 1 small garlic clove; 1/2 tbsp dijon mustard; 2 anchovy fillets; 1 tbsp extra virgin olive oil; 5 tbsp fat-free greek yogurt; 1/3 cup parsley; 1/3 cup basil; 1/4 cup dill; 4 cups romaine lettuce; 2 cups cooked rotisserie chicken breast; 1/2 cup cucumber; 1/4 cup watermelon radish; black pepper

Cooked chicken and crisp vegetables are tossed with romaine and a creamy herb Caesar dressing made without cooking.

$5.67per serving $$$

20 minstart to table

2servings

American Gluten-free High-protein Lunches Dinners No-cook Back to school Summer

Ingredients

1/3 cup grated + 2 tablespoons thinly sliced parmigiano reggiano
1/4 cup fresh lemon juice
1 small garlic clove
1/2 tbsp dijon mustard
2 anchovy fillets
1 tbsp extra virgin olive oil
5 tbsp fat-free greek yogurt
1/3 cup parsley
1/3 cup basil
1/4 cup dill
4 cups romaine lettuce
2 cups cooked rotisserie chicken breast
1/2 cup cucumber
1/4 cup watermelon radish
black pepper

Steps

Mash the garlic and anchovies in a large bowl, then whisk in the lemon juice, mustard, olive oil, yogurt, and pepper.
Stir in the parsley and basil, then let the dressing stand for 5 minutes.
Chop the romaine, chicken, cucumber, and watermelon radish into bite-size pieces.
Toss the romaine, chicken, cucumber, and radish with the dressing until coated.
Check that the thickest part of the poultry reaches 165 F before serving.
Fold in the grated and sliced cheese, then season with pepper.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.