Dinner for 4

Fish Tacos

Name: Fish Tacos
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb cod or mahi mahi fillets; 2 tbsp lime juice; 2 tsp salt; 1 tsp ground black pepper; 1 tsp garlic powder; 1 tsp paprika; 2 tbsp vegetable oil; 1 batch fish taco sauce; 2 cups shredded cabbage; 1 cup shredded monterey jack cheese; 1 tomato; 1 avocado - peeled; 1/2 cup salsa; 2 green onions

Seasoned fish cooks in a skillet and pairs with cabbage, cheese, tomato, avocado, salsa, and taco sauce.

$7.14per serving $$$$

30 minstart to table

4servings

American High-protein Kid-friendly Family Dinners

Ingredients

2 lb cod or mahi mahi fillets
2 tbsp lime juice
2 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
1 tsp paprika
2 tbsp vegetable oil
1 batch fish taco sauce
2 cups shredded cabbage
1 cup shredded monterey jack cheese
1 tomato
1 avocado - peeled
1/2 cup salsa
2 green onions

Steps

Season the fish with lime juice, salt, pepper, garlic powder, and paprika.
Heat the oil in a large skillet over medium-high heat.
Cook the fish for 4 to 5 minutes per side, working in batches if needed, until it reaches 145 F and flakes easily.
Cut the tomato, avocado, and green onions into small pieces.
Break the fish into pieces and top it with cabbage, cheese, tomato, avocado, salsa, green onions, and fish taco sauce.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.