Dinner for 4

Bangladeshi Fish Curry

Name: Bangladeshi Fish Curry
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 450 g white fish; 450 g daikon radish; 4 tbsp vegetable oil; 4 cloves garlic; 1 onion; 2 tsp salt; 1 tsp ground turmeric; 2 tsp ground coriander; 2 tsp chilli powder; 2 green chilli; 1 handful coriander leaves; 1 lime

$13.12for 450 minServes 4

White fish and daikon simmer with turmeric, coriander, chilies, garlic, and onion in a warm curry.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	White fish (tilapia, cod, haddock)$6.99/lb typical	1 lb	$6.93Typical price
	Radishes, turnips, rutabaga$1.99/lb typical	1 lb	$1.97Typical price
	Garlic$0.75 each typical	0.5	$0.30Typical price
	Onions$1.29/lb typical	0.4 lb	$0.52Typical price
	Poblano and other fresh chiles$0.60 each typical	2	$1.20Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.5	$0.74Typical price
	Lemons and limes$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$13.12

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Swaps

Swap White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
Swap Onions for Red onionsabout $0.20/lb more at typical prices

50 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Indian Dairy-free Gluten-free Low-carb Family Dinners

Typical price

$3.28 per serving$13.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

450 g white fish
450 g daikon radish
4 tbsp vegetable oil
4 cloves garlic
1 onion
2 tsp salt
1 tsp ground turmeric
2 tsp ground coriander
2 tsp chilli powder
2 green chilli
1 handful coriander leaves
1 lime

Steps

Cut the fish into large pieces and peel and slice the daikon and onion.
Heat 2 tablespoons oil in a large deep skillet over medium heat, then cook the onion and garlic for 5 minutes.
Stir in the turmeric, coriander, chili powder, and half the salt for 1 minute.
Add the daikon, remaining oil, and enough water to partly cover it, then simmer for 15 minutes until tender.
Nestle in the fish and green chilies, cover, and simmer for 8 minutes until the fish reaches 145 F and flakes easily.
Stir in the coriander leaves and lime juice before serving.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.