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Dessert for 24

Fig Bars

These fruit-filled bars combine cooked figs and cranberries with tender butter dough, then bake in one pan.

Typical price

$1.04for 4 servings

$0.26 per serving$1.04 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peaches, pears, plums$2.49/lb typical0.5 lb$1.25Typical price
Dried fruit and raisins$0.45/oz typical4 oz$1.80Typical price
Juice, soda and mixers$0.04/oz typical8.25 oz$0.33Typical price
Oranges$1.49/lb typicala little$0.01Typical price
Butter$0.40/oz typical4 oz$1.60Typical price
Eggs$0.30 each typical2$0.60Typical price
Total for the servings shown$6.23

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and sodaSalt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 8 oz finely chopped dried black mission figs
  • 4 oz dried cranberries
  • 1 cup apple juice
  • 3/4 cup granulated sugar
  • 1 tsp freshly grated orange zest
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp kosher salt
  • 1 stick unsalted butter
  • 2 large eggs
  • 1 tsp vanilla extract

Steps

  1. Simmer the figs, cranberries, apple juice, sugar, and orange zest for 10 minutes, then cool the filling.
  2. Beat the butter, eggs, and vanilla in a bowl until smooth.
  3. Stir in the flour, baking powder, and salt to make a soft dough.
  4. Chill the dough for 60 minutes, then heat the oven to 350 F.
  5. Press half the dough into a greased 9-by-13-inch pan, spread the fruit filling over it, and cover with the remaining dough.
  6. Bake for 25 to 30 minutes, then cool the bars before cutting.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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