Side dishe for 8

Feta Vegetable Rotini Salad

Name: Feta Vegetable Rotini Salad
Total time: 25 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 3 cups tricolor rotini pasta; 1 cup crumbled feta cheese; 1 cup halved cherry tomatoes; 1 cup chopped cucumbers; 1/2 cup sliced black olives; 1/2 cup zesty italian dressing; 1/4 cup finely chopped red onions

Rotini mixes with feta, fresh vegetables, olives, red onion, and Italian dressing for a chilled pasta salad.

$0.67per serving $

25 minstart to table

8servings

Italian Vegetarian Budget Side dishes Lunches Summer

Ingredients

3 cups tricolor rotini pasta
1 cup crumbled feta cheese
1 cup halved cherry tomatoes
1 cup chopped cucumbers
1/2 cup sliced black olives
1/2 cup zesty italian dressing
1/4 cup finely chopped red onions

Steps

Boil the rotini in salted water until tender, following the package time, then drain and rinse with cold water.
Halve the tomatoes, chop the cucumbers and red onion, and slice the olives if needed.
Add the pasta, feta, tomatoes, cucumbers, olives, and red onion to a large bowl.
Pour in the Italian dressing and toss until everything is coated.
Chill the salad for 10 minutes before serving.