Lunche for 4

Fennel Lemon Salad

Name: Fennel Lemon Salad
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup extra-virgin olive oil; 1 tsp grated lemon zest (optional); 2 tbsp fresh lemon juice; 1/2 tsp sea salt; 1/4 tsp freshly cracked black pepper (optional); 2 fennel bulbs; 2 tbsp roughly chopped fresh mint; 1/3 cup shaved parmesan (optional)

Thinly sliced fennel is tossed with lemon oil dressing, mint, and optional parmesan for a crisp no-cook salad.

Typical price

$6.12for 4 servings

$1.53 per serving$6.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Lunches Side dishes No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Lemons and limes$0.60 each typical	a little	$0.02Typical price
Juice, soda and mixers$0.04/oz typical	1 oz	$0.04Typical price
Fennel, artichokes, celery root$2.49 each typical	2	$4.98Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.25Typical price
Parmesan$0.55/oz typical	0.5 oz	$0.32Typical price
Total for the servings shown		$6.12

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

1/4 cup extra-virgin olive oil
1 tsp grated lemon zest (optional)
2 tbsp fresh lemon juice
1/2 tsp sea salt
1/4 tsp freshly cracked black pepper (optional)
2 fennel bulbs
2 tbsp roughly chopped fresh mint
1/3 cup shaved parmesan (optional)

Steps

Whisk the olive oil, lemon zest, lemon juice, salt, and black pepper in a small bowl.
Trim the fennel bulbs and slice them very thinly.
Toss the fennel and mint with the dressing until evenly coated.
Rest the salad for 5 minutes, then top with shaved parmesan if desired.