Side dishe for 8
Fall Detox Salad
Shredded Brussels sprouts, carrots, apple, celery, raisins, and seeds combine in a bright lemon dressing.
$0.88per serving $
15 minstart to table
8servings
AmericanVegetarianDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookFallSummer
Ingredients
- 400 g brussels sprouts
- 280 g carrots
- 1 apple
- 1 large celery stalk
- 1/2 cup sunflower seeds
- 5 tbsp raisins
- 3 tbsp fresh lemon juice (optional)
- 1/4 tsp fine grain sea salt or herbamare (optional)
- 1 tsp fresh thyme leaves (optional)
- pure maple syrup (optional)
Steps
- Shred the Brussels sprouts and carrots.
- Thinly slice the apple and celery.
- Combine the vegetables, apple, celery, sunflower seeds, and raisins in a large bowl.
- Toss the salad with lemon juice, salt, thyme, and maple syrup if using.
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