Dinner for 5
Fajita Style Pasta
$9.17for 435 minServes 5
Chicken, peppers, and onions cook with spices and tomato cream before being tossed with penne pasta.

Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1.25 lb$3.49/lb typical | 1.25 lb | $4.36Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Tomato paste and sauce, 1.5 oz$0.10/oz typical | 1.5 oz | $0.16Typical price | |
| Heavy cream, 2.75 oz$0.22/oz typical | 2.75 oz | $0.62Typical price | |
| Pasta, 12 oz$0.10/oz typical | 12 oz | $1.23Typical price | |
| Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.74Typical price | |
| Parmesan, 0.5 oz$0.55/oz typical | 0.5 oz | $0.28Typical price | |
| Total for the servings shown | $11.47 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 5servings as written
- $$typical cost tier
MexicanKid-friendlyBudgetFamilyDinners
$2.29 per serving$9.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp olive oil
- 2 large skinless chicken breasts cut into strips
- 1 onion thinly sliced
- 1 red pepper deseeded and sliced
- 1 yellow pepper deseeded and sliced
- 1 clove garlic crushed
- 1/4 tsp chilli powder
- 1 heaped tsp sweet smoked paprika
- 1/2 tsp dried oregano
- 1 tsp ground coriander
- 1/2 tsp ground cumin
- 3 tbsp tomato purée
- 80 ml double cream
- 350 g penne or rigatoni pasta
- 1/2 bunch flat-leaf parsley finely chopped
- grated parmesan or cheddar
Steps
- Boil the pasta in salted water according to the package directions, reserve 1 cup cooking water, and drain it.
- Heat the olive oil in a large skillet over medium-high heat and cook the chicken strips for 6 to 8 minutes until they reach 165 F.
- Add the onion, red pepper, yellow pepper, and garlic, then cook for 5 minutes until softened.
- Stir in the chili powder, smoked paprika, oregano, coriander, cumin, and tomato purée, then cook for 2 minutes.
- Add the cream and 1/2 cup reserved pasta water, then simmer for 3 minutes.
- Toss in the pasta and parsley, add more pasta water if needed, and stir in the grated parmesan or cheddar.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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