Dessert for 2
Espresso Chocolate Cookies
Chocolate cookies combine espresso, cocoa, and dark chocolate before baking until set at the edges.
$2.50per serving $$
45 minstart to table
2servings
Ingredients
- 1 cup butter
- 3/4 cups sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2/3 cup baking cocoa
- 3 tbsp instant espresso powder
- 3/4 tsp baking soda
- 1/4 tsp flaked sea salt
- 4 oz dark baking chocolate
Steps
- Heat the oven to 350 F and line two baking sheets.
- Melt the butter and let it cool for 5 minutes.
- Whisk the butter, sugar, eggs, and vanilla in a large bowl.
- Stir in the flour, cocoa, espresso powder, baking soda, and salt, then fold in chopped chocolate.
- Scoop the dough onto the baking sheets, leaving 2 inches between portions.
- Bake for 10 to 12 minutes and cool the cookies on the sheets for 5 minutes.
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