Dinner for 4

Eomuk Guk

Name: Eomuk Guk
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 12 oz eomuk; 8 oz korean radish; 1 tsp minced garlic; 1/2 tbsp soy sauce; 1/2 tbsp soup soy sauce; 1 scallion; salt and pepper to taste (optional); 8 cups anchovy broth

Korean fish cakes and radish simmer in anchovy broth with garlic, soy sauce, and scallions.

$6.92per serving $$$$

50 minstart to table

4servings

Korean Dairy-free Low-carb High-protein Family Dinners

Ingredients

12 oz eomuk
8 oz korean radish
1 tsp minced garlic
1/2 tbsp soy sauce
1/2 tbsp soup soy sauce
1 scallion
salt and pepper to taste (optional)
8 cups anchovy broth

Steps

Cut the Korean radish into thin slices and cut the eomuk into bite-size pieces.
Bring the anchovy broth to a boil in a large pot over medium-high heat.
Add the radish, reduce the heat, and simmer for 25 minutes.
Stir in the eomuk, garlic, soy sauces, salt, and pepper, then simmer for 10 minutes.
Add the scallion and cook the soup for 5 more minutes.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.