Ingredients
- 5 g yeast
- 200 g caster sugar
- 2 egg
- 600 g strong white bread flour
- 1 drizzle vegetable oil
- 100 g lard
Steps
- Stir the yeast, 1 tablespoon sugar, and 1 cup warm water in a large bowl, then rest for 5 minutes.
- Mix in the flour, eggs, and remaining sugar to make a soft dough.
- Knead the dough on an oiled surface for 5 minutes, then cover and rest for 15 minutes.
- Roll the dough into a thin rectangle, spread it with lard, and coil it into a spiral.
- Place the coil on an oiled baking sheet and rest it for 10 minutes.
- Bake at 375 F for 20 to 25 minutes, until lightly golden and firm.
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