Salefork

Dessert for 6

Crema Catalana

Milk, cream, citrus, and cinnamon form a soft egg custard topped with a crackly caramelized sugar layer.

Typical price

$2.87for 4 servings

$0.72 per serving$2.87 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Crema Catalana

SpanishVegetarianGluten-freeBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk$0.04/oz typical14 oz$0.57Typical price
Heavy cream$0.22/oz typical5.25 oz$1.16Typical price
Oranges$1.49/lb typicala little$0.14Typical price
Lemons and limes$0.60 each typical0.25$0.20Typical price
Eggs$0.30 each typical7$2.10Typical price
Cornmeal, grits, polenta$0.08/oz typical1.5 oz$0.13Typical price
Total for the servings shown$4.30

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

Ingredients

  • 400 ml whole milk
  • 150 ml double cream
  • 1 cinnamon stick
  • 1 strips orange zest pared into
  • 1 strips lemon zest pared into
  • 7 egg yolks
  • 100 g caster sugar plus 6 tbsp for the topping
  • 45 g cornflour

Steps

  1. Heat the milk, cream, cinnamon, orange zest, and lemon zest in a medium saucepan until steaming.
  2. Whisk the egg yolks, caster sugar, and cornflour in a medium bowl.
  3. Slowly whisk the hot milk mixture into the egg mixture.
  4. Return the custard to the saucepan and cook over medium-low heat for 6 minutes, stirring until thick.
  5. Strain the custard into six shallow ramekins and chill for 10 minutes.
  6. Sprinkle the topping sugar over the custards and broil 2 to 3 minutes until caramelized.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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