Ingredients
- 1 large egg white
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp vodka
- 1/4 tsp baking soda
- 3 tbsp cornstarch
- 1 lb chicken breast
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup chicken broth
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1 tbsp seasoned rice vinegar
- 3 1/2 cloves fresh garlic
- 1 tsp fresh ginger
- 1 tbsp cornstarch
- 1 3/4 cups peanut oil
- 1 bunch green onions
- 1 fresh jalapeno
- 1 tsp dried red chili flakes
Steps
- Cut the chicken into bite-size pieces and toss it with the egg white, 2 tablespoons soy sauce, rice wine vinegar, vodka, baking soda, and 3 tablespoons cornstarch.
- Whisk the flour, 1/2 cup cornstarch, baking powder, and salt in a shallow bowl, then coat the marinated chicken.
- Heat the peanut oil to 350 F in a deep skillet and fry the chicken in batches for 5 to 7 minutes until crisp and 165 F inside.
- Whisk the broth, sugar, 1/4 cup soy sauce, seasoned vinegar, and 1 tablespoon cornstarch in a saucepan.
- Cook the sauce over medium heat for 5 minutes, stirring, then add the garlic, ginger, jalapeño, and chili flakes.
- Toss the fried chicken with the sauce and green onions before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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