Side dishe for 12

Empanada Dough

Name: Empanada Dough
Total time: 45 min
Yield: 12 servings
Cuisine: Latin American
Ingredients: 3 cups all purpose flour; 3/4 tsp salt; 1/2 cup unsalted butter; 1 large egg; 5/8 cup water

This buttery empanada dough combines flour, egg, and water, then chills before rolling into wrappers.

$0.16per serving $

45 minstart to table

12servings

Latin American Vegetarian Budget Side dishes

Ingredients

3 cups all purpose flour
3/4 tsp salt
1/2 cup unsalted butter
1 large egg
5/8 cup water

Steps

Stir the flour and salt together in a large bowl for 1 minute.
Cut the butter into the flour until the mixture forms coarse crumbs, about 5 minutes.
Mix in the egg and water until a shaggy dough forms, about 5 minutes.
Knead the dough on a lightly floured surface for 5 minutes.
Wrap and chill the dough for 30 minutes before rolling.