Breakfast for 4

Eggs Benedict with bagels

Name: Eggs Benedict with bagels
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 recipe hollandaise sauce; 2 english muffins; 4 tsp unsalted butter; 4 slices canadian bacon; 4 large eggs; 1 tbsp white vinegar for poaching eggs; cayenne pepper (optional); chives or dill (optional)

Toasted English muffins hold Canadian bacon and firm poached eggs, finished with warm hollandaise sauce.

$1.10per serving $

30 minstart to table

4servings

American Budget Breakfasts

Ingredients

1 recipe hollandaise sauce
2 english muffins
4 tsp unsalted butter
4 slices canadian bacon
4 large eggs
1 tbsp white vinegar for poaching eggs
cayenne pepper (optional)
chives or dill (optional)

Steps

Warm the hollandaise sauce in a small saucepan over low heat for 5 minutes.
Toast the English muffin halves until lightly browned.
Warm the Canadian bacon in a skillet over medium heat for 2 minutes per side.
Bring a saucepan of water and vinegar to a gentle simmer.
Poach the eggs for 4 to 5 minutes until the whites and yolks are firm.
Top each muffin half with Canadian bacon, a poached egg, and warm hollandaise sauce.

Main ingredient on sale this week? See what to make with bacon on sale.