Breakfast for 12

Bacon Cheese Scones

Name: Bacon Cheese Scones
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups almond flour; 1/4 cup coconut flour; 1 tbsp baking powder; 1 tsp dried oregano; 1 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp salt; 1 large egg; 1 large egg white; 1/4 cup whipping cream; 1 1/2 cups shredded mozzarella cheese (optional); 1/2 cup cooked bacon (optional); 3 tbsp chives (optional)

Almond flour scones combine mozzarella, bacon, chives, and herbs, then bake into tender, savory breakfast portions.

$0.24per serving $

30 minstart to table

12servings

American Kid-friendly Budget Breakfasts Back to school

Ingredients

2 cups almond flour
1/4 cup coconut flour
1 tbsp baking powder
1 tsp dried oregano
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1 large egg
1 large egg white
1/4 cup whipping cream
1 1/2 cups shredded mozzarella cheese (optional)
1/2 cup cooked bacon (optional)
3 tbsp chives (optional)

Steps

Heat the oven to 400 F and line a baking sheet with parchment.
Stir the almond flour, coconut flour, baking powder, oregano, onion powder, garlic powder, and salt in a bowl.
Whisk the egg, egg white, and whipping cream in a second bowl.
Stir the wet mixture into the dry mixture with the mozzarella, bacon, and chives.
Shape the dough into 12 mounds on the baking sheet and bake for 15 to 18 minutes, until firm and lightly browned.

Main ingredient on sale this week? See what to make with bacon on sale.