Dinner for 14

Filipino Spaghetti

Name: Filipino Spaghetti
Total time: 75 min
Yield: 14 servings
Cuisine: Hawaiian and Pacific
Ingredients: 1 lb spaghetti noodles; 8 oz tomato paste; 2 tbsp minced onion; 2 tbsp minced garlic; 2 tbsp oil; 1 lb ground pork; 1/2 cup minced carrots and red peppers; 2 cups diced or thinly sliced hot dogs; 1 cup water; 1 tbsp salt; 1 tsp seasoning mix; 7 oz evaporated milk; grated cheese for topping (optional)

Spaghetti cooks with a sweet tomato sauce, seasoned ground pork, hot dogs, evaporated milk, and optional grated cheese.

$0.81per serving $

75 minstart to table

14servings

Hawaiian and Pacific Kid-friendly Budget Family Dinners

Ingredients

1 lb spaghetti noodles
8 oz tomato paste
2 tbsp minced onion
2 tbsp minced garlic
2 tbsp oil
1 lb ground pork
1/2 cup minced carrots and red peppers
2 cups diced or thinly sliced hot dogs
1 cup water
1 tbsp salt
1 tsp seasoning mix
7 oz evaporated milk
grated cheese for topping (optional)

Steps

Heat the oil in a large pot over medium heat and cook the onion and garlic for 2 minutes.
Add the ground pork and cook until browned and the center reaches 160 F.
Stir in the carrots, peppers, tomato sauce, tomato paste, water, salt, and seasoning mix, then simmer for 30 minutes.
Boil the spaghetti in salted water until tender, then drain it.
Stir the hot dogs and evaporated milk into the sauce and simmer for 5 minutes.
Toss the spaghetti with the sauce and top with grated cheese if using.

Main ingredient on sale this week? See what to make with ground pork on sale.