Ingredients
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 tsp nutmeg
- 1 1/2 cups unsalted butter
- 3 cups granulated sugar
- 5 large eggs
- 1 cup eggnog
- 1 tbsp vanilla
- 1 1/2 cups confectioners sugar
- 3 tbsp eggnog
Steps
- Heat the oven to 325 F and grease a 10-inch tube pan.
- Whisk the flour, baking powder, salt, and nutmeg in a medium bowl.
- Beat the butter and sugar in a large bowl for 4 minutes, then add the eggs one at a time.
- Mix in the eggnog and vanilla, then slowly add the dry mixture until just combined.
- Spread the batter in the pan and bake for 75 to 85 minutes, until a tester comes out clean and the center is firm.
- Cool the cake in the pan for 20 minutes, then turn it onto a rack and cool completely.
- Whisk the confectioners sugar with the eggnog, drizzle it over the cake, and let it set for 10 minutes.
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