Breakfast for 12
Eggnog French Toast
Texas toast soaks in nutmeg eggnog custard, then cooks in a skillet until golden and firm throughout.
$2.09for 4 servings
$0.52 per serving$2.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 25 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsHoliday
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 13 oz | $0.51Typical price |
| Eggs$0.30 each typical | 5 | $1.50Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 6 | $4.20Typical price |
| Total for the servings shown | $6.28 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 1/2 cups eggnog
- 5 large eggs
- 1/2 tsp ground nutmeg
- 1/2 tsp rum extract
- 12 slices texas toast
Steps
- Whisk the eggnog, eggs, nutmeg, and rum extract in a shallow dish.
- Heat a large skillet or griddle over medium heat and coat it lightly with cooking oil.
- Dip each bread slice in the custard for 10 seconds per side.
- Cook the slices in batches for 2 to 3 minutes per side, until golden and the eggs are firm.
- Serve the cooked French toast while warm.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515