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Breakfast for 20

Blackberry Ginger French Toast Bites

$1.10for 445 minServes 20

Cinnamon-raisin bread cubes soak in spiced egg custard and bake with warm blackberry ginger sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Berries, 5 oz$0.40/oz typical5 oz$2.00Typical price
Fresh ginger, a little$0.40/oz typicala little$0.03Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.26Typical price
Eggs, 6$0.30 each typical6$1.80Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.20Typical price
Total for the servings shown$5.51

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 20servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsGame daySummer

Typical price

$0.28 per serving$1.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup blackberries
  • 1 tbsp maple syrup
  • 1 tbsp lemon juice
  • 1 tsp freshly grated ginger
  • 1 tsp chia seeds
  • 6 eggs
  • 1 cup milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp cardamom
  • 1/2 loaf cinnamon raisin bread
  • 1 tbsp chia seeds

Steps

  1. Heat the oven to 375°F and grease a 9-by-13-inch baking dish.
  2. Simmer the blackberries, maple syrup, lemon juice, ginger, and chia seeds in a small saucepan for 6 to 8 minutes.
  3. Whisk the eggs, milk, maple syrup, vanilla, cinnamon, nutmeg, cardamom, and chia seeds in a medium bowl.
  4. Cut the bread into bite-size cubes, toss them with the egg mixture, and spread them in the baking dish.
  5. Spoon the blackberry sauce over the bread and bake for 20 to 25 minutes, until the eggs are firm.

Main ingredient on sale this week? See what to make with eggs on sale.

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