Dessert for 3

Eggnog Biscotti

Name: Eggnog Biscotti
Total time: 65 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 1/2 cup butter; 1 cup sugar; 2 large eggs; 1/4 cup eggnog; 1/2 tsp vanilla extract; 1 1/6 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp ground nutmeg; 1 dash salt; 3/4 cup confectioners' sugar; 4 tsp eggnog; 1 tsp dark rum (optional)

Eggnog-flavored dough bakes twice, creating crisp biscotti finished with a thin eggnog glaze.

$0.77per serving $

65 minstart to table

3servings

Italian Vegetarian Budget Desserts Holiday

Ingredients

1/2 cup butter
1 cup sugar
2 large eggs
1/4 cup eggnog
1/2 tsp vanilla extract
1 1/6 cups all-purpose flour
2 tsp baking powder
1/2 tsp ground nutmeg
1 dash salt
3/4 cup confectioners' sugar
4 tsp eggnog
1 tsp dark rum (optional)

Steps

Heat the oven to 350 F and line a baking sheet with the dough.
Beat butter and sugar until smooth, then mix in the eggs, eggnog, and vanilla.
Stir in flour, baking powder, nutmeg, and salt to form a firm dough.
Shape the dough into one log on the baking sheet and bake for 25 minutes.
Cool the log for 10 minutes, slice it, and bake the slices for 10 minutes per side.
Mix confectioners' sugar with eggnog and rum if using, then drizzle the glaze over the cooled biscotti.

Main ingredient on sale this week? See what to make with eggs on sale.