Side dishe for 12

Eggless Banana Bread

Name: Eggless Banana Bread
Total time: 65 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups mashed ripe bananas; 1/2 cup soft brown sugar; 1/3 cup melted coconut oil; 1 tsp vanilla extract; 1/2 tsp salt; 1 1/2 cups whole-wheat flour; 2 tsp baking powder; 1/2 tsp baking soda; 2 tsp ground cinnamon; 1/2 cup chopped walnuts or pecans (optional)

Mashed bananas, brown sugar, and whole-wheat flour bake with cinnamon and nuts in a tender egg-free loaf.

$0.09per serving $

65 minstart to table

12servings

American Vegetarian Vegan Dairy-free Budget Side dishes

Ingredients

1 1/2 cups mashed ripe bananas
1/2 cup soft brown sugar
1/3 cup melted coconut oil
1 tsp vanilla extract
1/2 tsp salt
1 1/2 cups whole-wheat flour
2 tsp baking powder
1/2 tsp baking soda
2 tsp ground cinnamon
1/2 cup chopped walnuts or pecans (optional)

Steps

Heat the oven to 350 F and oil a 9-by-5-inch loaf pan.
Stir the bananas, brown sugar, melted coconut oil, vanilla, and salt in a large bowl.
Add the flour, baking powder, baking soda, and cinnamon, then stir until just combined.
Fold in the chopped walnuts or pecans and spread the batter in the pan.
Bake for 50 minutes, until the loaf is firm and a toothpick comes out clean.
Cool the bread in the pan for 10 minutes before slicing.