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Dessert for 8

Earthquake Cake

Chocolate cake batter bakes over coconut and pecans with a sweet cream cheese mixture that cracks across the top.

Typical price

$7.32for 4 servings

$1.83 per serving$7.32 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chocolate chips and baking chocolate$0.45/oz typical1 oz$0.45Typical price
Eggs$0.30 each typical3$0.90Typical price
Shredded coconut$0.30/oz typical3 oz$0.90Typical price
Nuts and seeds$0.70/oz typical4.5 oz$3.15Typical price
Margarine and vegan butter$0.25/oz typical4 oz$1.00Typical price
Cream cheese$0.30/oz typical8 oz$2.40Typical price
Total for the servings shown$14.63

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1 german chocolate cake mix
  • 1 1/4 cups water
  • 3 eggs
  • 1/2 cup oil
  • 1 cup coconut
  • 1 cup pecan pieces
  • 1/2 cup margarine
  • 8 oz cream cheese
  • 1 lb powdered sugar
  • 1 tsp vanilla

Steps

  1. Heat the oven to 350 F and oil a 9-by-13-inch baking pan.
  2. Stir the cake mix, water, eggs, and oil until smooth, then spread the batter in the pan.
  3. Scatter the coconut and pecans over the batter.
  4. Beat the margarine, cream cheese, powdered sugar, and vanilla until smooth.
  5. Spoon the cream cheese mixture over the pan and bake for 40 to 45 minutes, until the cake is firm and the eggs are set.
  6. Cool the cake for 15 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.

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