Side dishe for 10
Dulce De Leche and Agave Multigrain Loaf
This multigrain loaf blends whole wheat, oats, flax, agave, and frozen yogurt before rising and baking.
$0.24per serving $
80 minstart to table
10servings
Ingredients
- 3 cups whole wheat flour
- 1 cup bread flour
- 1 cup oats
- 1/2 cup flax seeds
- 1 tsp raw sugar
- 1 1/2 tsp active yeast
- about a cup of water
- 5 1/2 tbsp vegan dulce de leche frozen yogurt
- 1 tbsp vegan butter
- 2 tbsp agave syrup
- 1/2 tsp salt
Steps
- Stir the whole wheat flour, bread flour, oats, flax seeds, sugar, yeast, and salt in a large bowl.
- Mix in the water, frozen yogurt, vegan butter, and agave syrup until a soft dough forms.
- Knead the dough on a lightly floured surface for 8 minutes, then place it in a greased 9-by-5-inch loaf pan.
- Cover the pan and let the dough rise for 35 minutes.
- Bake at 375 F for 30 minutes, until the loaf is browned and firm in the center.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
