Side dishe for 7
Duck Fat Roast Potatoes
Potatoes are boiled, coated with semolina, and roasted in duck fat until crisp and golden.
$0.01per serving $
90 minstart to table
7servings
British and IrishDairy-freeBudgetSide dishesCold-weather comfortWinter
Ingredients
- 1 tbsp salt
- 2 tbsp semolina
- 1 1/2 tsp salt
- 200 g / 7oz duck fat
- 2 tsp rosemary
- sea salt flakes
Steps
- Heat the oven to 425 F and warm the duck fat in a large roasting pan for 10 minutes.
- Peel and cut the potatoes, then boil them in salted water for 10 minutes.
- Drain the potatoes, toss them with semolina and salt, and shake the pot to roughen their edges.
- Carefully add the potatoes to the hot fat and roast for 45 minutes, turning them halfway.
- Sprinkle with rosemary and sea salt flakes, then roast for 10 more minutes until deeply golden.
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