Dinner for 4
Duck Confit
Duck legs bake with white wine, garlic, bay leaves, thyme, and salt until tender and safely cooked.
$24.53per serving $$$$
75 minstart to table
4servings
Ingredients
- 1 handful sea salt
- 4 bay leaf
- 4 cloves garlic
- 1 handful thyme
- 4 duck legs
- 100 ml white wine
Steps
- Rub the duck legs with sea salt and rest them for 10 minutes.
- Place the duck legs, garlic, bay leaves, and thyme in a 9-by-13-inch baking dish.
- Pour the white wine around the duck, then cover the dish tightly with foil.
- Bake at 375 F for 30 minutes.
- Remove the foil and bake for 10 to 15 minutes until browned and the thickest meat reaches 165 F.
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