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Dinner for 4

Asian Grilled Duck Breasts

Duck breasts grill with warm spices and finish with a sweet, spicy mandarin glaze until safely cooked.

$24.09per serving $$$$
55 minstart to table
4servings

ChineseDairy-freeHigh-proteinFamilyDinnersGrillSummer grillingSummer

Ingredients

  • 4 ea. boneless duck breasts
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 tsp ground ginger
  • 1/2 tbsp red pepper flake
  • 1 star anise pod
  • 2 tsp curry powder
  • 1/2 tsp freshly ground cinnamon
  • 1 tsp dried basil
  • 2 tsp garlic powder
  • 1/2 cup canned mandarin orange wedges in syrup
  • 1 tbsp soy sauce
  • 2 tbsp honey
  • 1 1/2 tbsp chile paste

Steps

  1. Whisk the mandarin syrup, soy sauce, honey, chile paste, ginger, curry powder, cinnamon, basil, garlic powder, salt, pepper, and red pepper flakes in a bowl.
  2. Add the duck breasts and star anise, coat them well, and marinate for 15 minutes.
  3. Heat an outdoor grill to 400 F and oil the grates lightly.
  4. Grill the duck breasts for 7 minutes per side, brushing them with the marinade during the final 2 minutes.
  5. Continue grilling until the thickest part reaches 165 F, then rest the duck for 5 minutes.

Main ingredient on sale this week? See what to make with duck on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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