Salefork
Home / Recipes / Mexican

Dinner for 7

Roast Duck with Mole

A whole duck roasts under an ancho spice rub, then pairs with warm apricot mole sauce.

$3.42per serving $$
195 minstart to table
7servings

MexicanDairy-freeGluten-freeLow-carbHigh-proteinFamilyDinnersCold-weather comfortWinter

Ingredients

  • 2 tbsp ancho chili powder
  • 1 tbsp cinnamon
  • 1 tbsp cocoa powder
  • 2 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 duck

Steps

  1. Heat the oven to 350 F and place the duck breast-side up in a roasting pan.
  2. Mix the ancho chili powder, cinnamon, cocoa powder, garlic powder, cumin, salt, and pepper in a small bowl.
  3. Rub the spice mixture over the duck.
  4. Roast the duck for about 2 hours 45 minutes, until the thickest part reaches 165 F.
  5. Warm the mole sauce in a 2-quart saucepan over low heat for 10 minutes.
  6. Rest the duck for 15 minutes, then serve it with the warm mole sauce.

Main ingredient on sale this week? See what to make with duck on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Dairy-free Mexican dinners 316High-protein Mexican dinners 209Gluten-free Mexican dinners 155Low-carb Mexican dinners 85