Side dishe for 4

Dry-Fried Green Beans

Name: Dry-Fried Green Beans
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tbsp toasted sesame oil or vegetable oil; 12 oz green beans; 6 cloves garlic; 12 dried chili peppers or 1 teaspoon red pepper flakes; 1 tbsp soy sauce or tamari; 1 tsp granulated sugar

Green beans blister in hot oil, then cook with garlic, dried chilies, soy sauce, and sugar for a savory side dish.

$0.58per serving $

15 minstart to table

4servings

Chinese Vegetarian Vegan Dairy-free Budget Side dishes

Ingredients

2 tbsp toasted sesame oil or vegetable oil
12 oz green beans
6 cloves garlic
12 dried chili peppers or 1 teaspoon red pepper flakes
1 tbsp soy sauce or tamari
1 tsp granulated sugar

Steps

Trim the green beans and pat them dry.
Heat the oil in a large skillet or wok over medium-high heat.
Stir-fry the beans for 7 to 8 minutes, until blistered and tender.
Add the garlic and dried chilies, and cook for 1 minute.
Stir in the soy sauce and sugar, and cook for 1 to 2 minutes until the beans are coated.