Breakfast for 4

Drop Scones

Name: Drop Scones
Total time: 20 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 3 cups flour; 2 tsp baking soda; 3 tsp cream of tartar; 1/4 tsp salt; 2 eggs; 1/4 cup powdered sugar or 1/4 cup golden syrup; 1 3/4 cups milk; 3 tbsp butter

These drop scones use a lightly sweet milk batter with butter, cooked in small rounds on a griddle.

$0.45per serving $

20 minstart to table

4servings

British and Irish Vegetarian Budget Breakfasts

Ingredients

3 cups flour
2 tsp baking soda
3 tsp cream of tartar
1/4 tsp salt
2 eggs
1/4 cup powdered sugar or 1/4 cup golden syrup
1 3/4 cups milk
3 tbsp butter

Steps

Heat a griddle or large skillet over medium heat, about 350 F, for 3 minutes.
Whisk the flour, baking soda, cream of tartar, salt, and powdered sugar together for 4 minutes.
Beat the eggs, milk, and melted butter together for 3 minutes.
Stir the wet mixture into the dry mixture until just combined, about 2 minutes.
Grease the griddle and cook small rounds for 2 minutes per side, until browned and set.

Main ingredient on sale this week? See what to make with eggs on sale.