Dessert for 10
Double Chocolate Skillet Cookie
A thick chocolate cookie bakes in a skillet with chocolate chips, forming crisp edges and a soft, fully baked center.
$0.70per serving $
50 minstart to table
10servings

Ingredients
- 3/4 cup unsalted butter
- 1 1/2 cups light brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 tsp baking soda
- 3/4 tsp salt
- 2 cups all-purpose flour
- 1/4 cup dutch-process cocoa powder
- 1 1/2 cups semi-sweet chocolate chips
Steps
- Heat the oven to 350 F and grease a 10-inch oven-safe skillet.
- Melt the butter in the skillet over low heat, then cool it for 5 minutes.
- Stir the brown sugar, eggs, and vanilla into the butter.
- Whisk the baking soda, salt, flour, and cocoa in a bowl, then stir them into the skillet mixture.
- Fold in the chocolate chips and spread the dough evenly in the skillet.
- Bake for 25 to 30 minutes, until the center is fully baked, then cool for 15 minutes.
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