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Dessert for 4

Double Chocolate Mint Cookies

Cocoa cookies fold in chocolate and mint chips before baking into chewy, rich treats with crisp edges.

$2.38per serving $$
30 minstart to table
4servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 2 1/4 cups + 2 tablespoons all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup + 2 tablespoons natural unsweetened cocoa powder
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 3/4 cup mint chips

Steps

  1. Heat the oven to 350 F.
  2. Whisk the flour, baking soda, salt, and cocoa in a medium bowl.
  3. Beat the butter, brown sugar, and granulated sugar until smooth, then beat in the vanilla and eggs.
  4. Stir in the flour mixture until combined.
  5. Fold in the chocolate chips and mint chips, then scoop the dough onto greased baking sheets.
  6. Bake for 10 to 12 minutes and cool the cookies on the sheets for 5 minutes.

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