Dessert for 1

Double Chocolate Chunk Cookies

Name: Double Chocolate Chunk Cookies
Total time: 28 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 tbsp ground flax mixed with 3 tablespoons water; 1/4 cup virgin coconut oil; 1/3 cup unpacked brown sugar; 1/3 cup natural cane sugar; 1 tsp vanilla extract; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp fine grain sea salt; 3 tbsp cocoa powder; 1 1/2 cups gluten-free rolled oats; 1 1/2 tsp non-dairy milk; 100 g finely chopped dark chocolate

These one-bowl oat cookies combine cocoa, chocolate, and seed butter before baking into soft, chewy rounds.

$2.05per serving $$

28 minstart to table

1servings

American Vegetarian Vegan Dairy-free Kid-friendly Budget Desserts

Ingredients

1 tbsp ground flax mixed with 3 tablespoons water
1/4 cup virgin coconut oil
1/3 cup unpacked brown sugar
1/3 cup natural cane sugar
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp fine grain sea salt
3 tbsp cocoa powder
1 1/2 cups gluten-free rolled oats
1 1/2 tsp non-dairy milk
100 g finely chopped dark chocolate

Steps

Stir ground flax with water and let it stand for five minutes.
Mix coconut oil, sunflower seed butter, both sugars, vanilla, and the flax mixture in a bowl.
Stir in baking soda, baking powder, salt, cocoa powder, oats, non-dairy milk, and chopped chocolate.
Scoop the dough onto a baking sheet and flatten the portions into cookies.
Bake at 350 F for twelve minutes, then cool the cookies for three minutes.