Side dishe for 8

Double Cheese Bacon Rolls

Name: Double Cheese Bacon Rolls
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tsp caster sugar; 1 cup warm water; 3 cups bread flour; 1 tsp salt; 1 tbsp olive oil; 1 egg; 300 g / 10 oz bacon; 3 1/2 oz / 100g provolone cheese; 1 cup grated cheese

Yeasted bread rolls surround bacon and two cheeses, then bake until golden and the filling is hot.

$1.17per serving $

45 minstart to table

8servings

American Kid-friendly Budget Side dishes

Ingredients

2 tsp caster sugar
1 cup warm water
3 cups bread flour
1 tsp salt
1 tbsp olive oil
1 egg
300 g / 10 oz bacon
3 1/2 oz / 100g provolone cheese
1 cup grated cheese

Steps

Stir the yeast and sugar into warm water and rest for 5 minutes.
Mix in the flour, salt, and olive oil, knead for 5 minutes, and let the dough rise for 10 minutes.
Cook the bacon in a skillet over medium heat for 8 minutes, then drain and chop it.
Divide the dough into eight pieces, fill each with bacon, provolone, and grated cheese, and seal the edges.
Place the rolls on a greased baking sheet, brush them with beaten egg, and rest for 5 minutes.
Bake at 400 F for 12 minutes until golden and the cheese is melted.

Main ingredient on sale this week? See what to make with bacon on sale.