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Side dishe for 12

Jalapeno Cornbread

Bacon and jalapeno add savory heat to a sweet cornbread batter baked in a buttered pan until firm.

$0.42per serving $
55 minstart to table
12servings

AmericanBudgetSide dishesGame day

Ingredients

  • 8 slices bacon
  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1/2 cup corn meal
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cup milk
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 3 tbsp butter
  • 1 jalapeno pepper

Steps

  1. Heat the oven to 400 F and butter a 9-by-13-inch baking pan.
  2. Cook the bacon in a skillet over medium heat for 8 to 10 minutes, then crumble it.
  3. Whisk the flour, sugar, cornmeal, baking powder, and salt in a large bowl.
  4. Whisk the milk, eggs, vegetable oil, and melted butter in another bowl, then stir them into the dry mixture.
  5. Fold in the bacon and chopped jalapeno, spread the batter in the pan, and bake for 25 to 30 minutes.
  6. Cool the cornbread for 5 minutes before cutting it.

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