Ingredients
- 2 tbsp olive oil
- 1 lb lean ground beef
- 1 lb pork breakfast sausage
- 1/2 cup salted butter
- 2 onions
- 2 ribs celery
- 1 green bell pepper
- 4 cloves garlic
- 1 tbsp cajun seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 tsp chicken bouillon powder
- 1 tbsp browning and seasoning sauce
- 4 cups water
- 4 cups long grain rice
- 6 green onions
Steps
- Heat the oil in a large pot over medium heat.
- Cook the beef and sausage for 12 minutes, breaking them apart, until the meat reaches 160 F.
- Add the butter, onions, celery, bell pepper, and garlic, then cook for 10 minutes.
- Stir in the Cajun seasoning, garlic powder, onion powder, bouillon, browning sauce, water, and rice.
- Bring the pot to a boil, cover it, and simmer for 25 minutes, until the rice is tender.
- Rest the rice covered for 10 minutes, then stir in the green onions.
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