Side dishe for 12

Deviled Egg Potato Salad with potatoes

Name: Deviled Egg Potato Salad with potatoes
Total time: 42 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 lb yukon gold potatoes; 8 large eggs; 1 1/2 tbsp kosher salt; 1 cup mayonnaise; 2 tbsp yellow mustard; 1 tsp dijon mustard; 3 tbsp dill pickle juice; 1/4 cup sweet pickle relish; 1 tsp celery salt; 1 tsp kosher salt (optional); 3/4 tsp black pepper; 1/2 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp smoked paprika (optional); 1/2 cup finely diced celery; 1/3 cup finely diced red onion; 2 tbsp chopped fresh chives or dill (optional)

Tender potatoes and firm eggs are mixed with mayonnaise, mustard, pickles, celery, and seasonings for a creamy salad.

$0.53per serving $

42 minstart to table

12servings

American Vegetarian Dairy-free Gluten-free Budget Side dishes Lunches Summer

Ingredients

3 lb yukon gold potatoes
8 large eggs
1 1/2 tbsp kosher salt
1 cup mayonnaise
2 tbsp yellow mustard
1 tsp dijon mustard
3 tbsp dill pickle juice
1/4 cup sweet pickle relish
1 tsp celery salt
1 tsp kosher salt (optional)
3/4 tsp black pepper
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp smoked paprika (optional)
1/2 cup finely diced celery
1/3 cup finely diced red onion
2 tbsp chopped fresh chives or dill (optional)

Steps

Place the potatoes in a large pot, cover with water, and boil for 15 minutes until tender.
Place the eggs in a saucepan, cover with water, boil for 10 minutes, then cool them in cold water for 10 minutes.
Drain the potatoes and let them cool for 10 minutes.
Peel and chop the eggs, then cut the potatoes into bite-size pieces.
Stir the mayonnaise, mustards, pickle juice, relish, celery salt, salt, pepper, garlic powder, onion powder, and paprika in a large bowl.
Fold in the potatoes, eggs, celery, red onion, and chives or dill, then chill until ready to serve.

Main ingredient on sale this week? See what to make with eggs on sale.