Side dishe for 2

Deviled Egg Potato Salad

Name: Deviled Egg Potato Salad
Total time: 70 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 lb potatoes; 2 sized eggs; 2 tbsp mayonnaise; 1 tsp dijon mustard; 1/2 tbsp extra virgin olive oil; 1 pinch smoked paprika; 1 tbsp dill (optional); 1 pinch sea salt and black pepper

Boiled potatoes and eggs combine with mayonnaise, mustard, olive oil, and paprika in a creamy salad.

$0.56per serving $

70 minstart to table

2servings

American Vegetarian Dairy-free Gluten-free Budget Side dishes Lunches Summer

Ingredients

1/2 lb potatoes
2 sized eggs
2 tbsp mayonnaise
1 tsp dijon mustard
1/2 tbsp extra virgin olive oil
1 pinch smoked paprika
1 tbsp dill (optional)
1 pinch sea salt and black pepper

Steps

Boil the potatoes in water for 20 minutes until tender, then drain and cool them for 15 minutes.
Boil the eggs in water for 10 minutes until firm, then cool them in cold water for 10 minutes.
Peel and chop the potatoes and eggs, and place them in a bowl.
Stir in the mayonnaise, mustard, olive oil, paprika, dill, salt, and pepper.
Chill the potato salad for 15 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.