Side dishe for 8

Deviled Egg Macaroni Salad

Name: Deviled Egg Macaroni Salad
Total time: 80 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz elbow macaroni; 6 large eggs; 1 cup mayonnaise; 2 tbsp yellow mustard; salt and pepper (optional); 1/4 cup dill pickles; 1/4 cup red onion; 2 tbsp celery; 1 tsp paprika

Elbow macaroni, firm eggs, pickles, onion, and celery combine with mustard mayonnaise for a chilled salad.

Typical price

$1.51for 4 servings

$0.38 per serving$1.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com

80 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Side dishes Lunches Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pasta$0.10/oz typical	8 oz	$0.80Typical price
Eggs$0.30 each typical	6	$1.80Typical price
Pickles and olives$0.18/oz typical	1.25 oz	$0.22Typical price
Red onions$1.49/lb typical	a little	$0.12Typical price
Celery$2.29 each typical	a little	$0.07Typical price
Total for the servings shown		$3.01

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

8 oz elbow macaroni
6 large eggs
1 cup mayonnaise
2 tbsp yellow mustard
salt and pepper (optional)
1/4 cup dill pickles
1/4 cup red onion
2 tbsp celery
1 tsp paprika

Steps

Boil the eggs in water for 11 minutes, cool them in cold water, and peel them.
Cook the macaroni in boiling salted water until tender, about 8 minutes, then drain and cool it.
Chop the eggs, pickles, red onion, and celery into small pieces.
Stir the mayonnaise, mustard, paprika, salt, and pepper in a large bowl.
Fold in the macaroni and chopped ingredients, then cover and chill for at least 45 minutes.