Dessert for 15
Dark Chocolate Mint Clouds
These crisp meringue cookies fold dark chocolate mint morsels into whipped egg whites before baking slowly until firm.
$1.02for 4 servings
$0.25 per serving$1.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 65 minstart to table
- Mediumdifficulty
- 15servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 6 oz | $2.70Typical price |
| Total for the servings shown | $3.81 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
Ingredients
- 3 large egg whites
- 1/8 tsp cream of tartar
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup dark chocolate and mint morsels
Steps
- Heat the oven to 225 F and line a baking sheet with parchment.
- Beat the egg whites and cream of tartar in a large bowl until soft peaks form.
- Gradually beat in the sugar and vanilla until the mixture is glossy and holds stiff peaks.
- Fold in the chocolate mint morsels, then spoon 15 mounds onto the baking sheet.
- Bake for 45 minutes until dry and firm, then turn off the oven and cool inside for 15 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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Dairy-free American desserts 541Gluten-free American desserts 381Gluten-free desserts 537