Dessert for 4
Dairy-Free Creme Brulee
Coconut milk custards bake gently in a water bath, chill, and finish with a thin caramelized sugar topping.
$3.23for 4 servings
$0.81 per serving$3.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 300 minstart to table
- Involveddifficulty
- 4servings as written
- $typical cost tier
FrenchVegetarianDairy-freeGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Coconut milk$0.14/oz typical | 14 oz | $1.89Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Total for the servings shown | $3.23 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
Ingredients
- 1 can (13 1/2 oz) full-fat coconut milk
- 3/4 tsp vanilla extract
- 4 large egg yolks
- 4 tbsp granulated sugar
- 4 tsp granulated sugar (optional)
Steps
- Heat the oven to 325 F and place four ramekins in a deep baking pan.
- Whisk the coconut milk, vanilla, egg yolks, and 4 tablespoons sugar in a bowl.
- Pour the custard into the ramekins and add hot water to the pan halfway up their sides.
- Bake for 35 minutes, until the centers are set and reach 160 F.
- Cool the ramekins for 20 minutes, then chill for 3 hours and 50 minutes.
- Sprinkle the optional sugar over the custards and broil for 2 minutes, until caramelized.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian French desserts 78Gluten-free desserts 537French desserts 81