Breakfast for 6
Crustless Summer Zucchini Pie
This crustless pie combines zucchini, vegetables, eggs, basil, and cheddar, then bakes until the center is firm.
Typical price
$6.35for 4 servings
$1.59 per serving$6.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Green onions$1.19 each typical | 0.5 | $0.59Typical price |
| Mushrooms$0.40/oz typical | 2.5 oz | $1.00Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 4 oz | $1.19Typical price |
| Bell peppers$2.49/lb typical | 0.15 lb | $0.35Typical price |
| Corn on the cob$0.60 each typical | 0.25 | $0.19Typical price |
| Zucchini and summer squash$1.79/lb typical | 0.5 lb | $0.90Typical price |
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Almond, soy or oat milk$0.05/oz typical | 2.25 oz | $0.11Typical price |
| Shredded coconut$0.30/oz typical | 0.5 oz | $0.11Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 1.25 | $1.86Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 4 oz | $1.20Typical price |
| Total for the servings shown | $9.53 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilOlive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- cooking spray
- 1/2 tbsp olive oil or avocado oil
- 3 cloves garlic
- 1 bunch green onions (optional)
- 1 cup sliced baby bella mushrooms
- 3/4 cup grape or cherry tomatoes
- 1/2 small red bell pepper
- 1/2 cup sweet corn
- 1 zucchini
- freshly ground salt and black pepper
- 6 large eggs
- 1/4 cup unsweetened almond milk
- 2 tbsp sifted coconut flour
- 4 large basil leaves
- 1 cup shredded sharp cheddar cheese
Steps
- Heat the oven to 375 F and coat a 9-inch pie dish with cooking spray.
- Heat the oil in a large skillet, then cook the garlic, green onions, mushrooms, tomatoes, bell pepper, corn, and zucchini for 8 minutes.
- Whisk the eggs, almond milk, coconut flour, basil, salt, and pepper in a large bowl.
- Stir the cooked vegetables into the egg mixture, pour it into the pie dish, and sprinkle the cheddar over top.
- Bake for 35 to 40 minutes, until the center is firm and the eggs are cooked through.
- Cool the pie for 5 minutes before cutting.
Swaps
- Cheddar and shredded cheese for Mozzarellaabout the same price
Main ingredient on sale this week? See what to make with eggs on sale.
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