Dinner for 6

Crockpot Pepper Steak

Name: Crockpot Pepper Steak
Total time: 190 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb beef sirloin strips or sirloin steak cut into slices; 3 bell peppers; 1 large onion; 4 cloves garlic; 3/4 cup beef broth; 1/4 cup soy sauce; 2 tsp worcestershire sauce; 2 tbsp honey; 1 tsp ground ginger; 2 tbsp cornstarch; 2 beef bouillon cubes; salt and black pepper to taste (optional)

Beef strips slow-cook with peppers, onions, garlic, and a sweet soy sauce until tender and fully cooked.

$3.72per serving $$$

190 minstart to table

6servings

American Dairy-free High-protein Family Dinners Slow cooker Summer grilling

Ingredients

2 lb beef sirloin strips or sirloin steak cut into slices
3 bell peppers
1 large onion
4 cloves garlic
3/4 cup beef broth
1/4 cup soy sauce
2 tsp worcestershire sauce
2 tbsp honey
1 tsp ground ginger
2 tbsp cornstarch
2 beef bouillon cubes
salt and black pepper to taste (optional)

Steps

Put the beef, sliced peppers, onion, garlic, broth, soy sauce, Worcestershire sauce, honey, ginger, and bouillon in a slow cooker.
Cover and cook on high for 3 hours, until the beef reaches 160 F.
Stir the cornstarch with 3 tablespoons of water in a small cup until smooth.
Stir the cornstarch mixture into the slow cooker, cover, and cook for 10 minutes until the sauce thickens.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.