Dinner for 4
Croatian Goulash
Beef, onions, carrots, garlic, mustard, and wine simmer together in a seasoned broth for a hearty goulash.
$14.07for 4 servings
$3.52 per serving$14.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
GermanDairy-freeLow-carbBudgetFamilyDinnersCold-weather comfort
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef chuck roast or stew beef$6.99/lb typical | 1.1 lb | $7.70Typical price |
| Onions$1.29/lb typical | 0.8 lb | $1.03Typical price |
| Carrots$1.09/lb typical | 0.3 lb | $0.34Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $14.07 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsWine, beer and spiritsMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil
Not included in the cost.
Ingredients
- 500 g beef
- 2 chopped onions
- 2 chopped carrots
- 2 cloves garlic
- 2 bay leaf
- 200 ml red wine
- 2 L water
- 3 tbsp mustard
- 1 tbsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 2 tbsp vegetable oil
Steps
- Heat the vegetable oil in a large pot over medium-high heat.
- Brown the beef for 6 minutes, stirring several times.
- Add the onions, carrots, and garlic, then cook for 5 minutes.
- Stir in the wine, mustard, bay leaves, paprika, salt, pepper, and 2 cups of water.
- Cover and simmer for 25 minutes until the beef reaches 145 F and is tender, then remove the bay leaves.
Swaps
- Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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