Side dishe for 6

Crispy Zucchini Fritters

Name: Crispy Zucchini Fritters
Total time: 27 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 500 g /1 lb zucchini; 1 tsp salt; 1 large egg; 2 green onions; 1/4 cup parmesan; 1 clove garlic; 1/2 cup / 75 g flour; 1/2 tsp baking powder; 1 pinch pepper; 4 tbsp olive oil; yoghurt or sour cream; more chopped green onions

Shredded zucchini mixes with egg, cheese, green onions, and flour before frying into crisp, tender fritters.

$0.65per serving $

27 minstart to table

6servings

Mediterranean Vegetarian Budget Side dishes

Ingredients

500 g /1 lb zucchini
1 tsp salt
1 large egg
2 green onions
1/4 cup parmesan
1 clove garlic
1/2 cup / 75 g flour
1/2 tsp baking powder
1 pinch pepper
4 tbsp olive oil
yoghurt or sour cream
more chopped green onions

Steps

Toss the shredded zucchini with one teaspoon salt and let it stand for 10 minutes.
Squeeze the zucchini dry and mix it with the egg, green onions, parmesan, garlic, flour, baking powder, and pepper.
Heat the olive oil in a large skillet over medium heat.
Drop six portions into the skillet and flatten them into fritters.
Fry the fritters for three to four minutes per side, until golden and firm, adding oil between batches as needed.
Top the fritters with yogurt or sour cream and chopped green onions.